{"id":86,"date":"2018-07-05T10:19:09","date_gmt":"2018-07-04T22:19:09","guid":{"rendered":"https:\/\/shadowfoot.com\/recipe\/?p=86"},"modified":"2025-01-15T15:59:36","modified_gmt":"2025-01-15T02:59:36","slug":"cheese-puffs","status":"publish","type":"post","link":"https:\/\/shadowfoot.com\/recipe\/cheese-puffs\/","title":{"rendered":"Cheese Puffs"},"content":{"rendered":"\n<p>These Cheese and Chive Bites are a simple and delicious recipe from my mother\u2019s old recipe book. They&#8217;re quick to prepare with just a few basic ingredients and perfect for snacks, gatherings, or as a savoury side.<\/p>\n\n\n\n<p>Packed with cheesy goodness and a hint of chive, these golden bites bake in minutes, making them a go-to recipe when you need something easy yet satisfying.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p> Makes about 12<\/p>\n\n\n\n<p> <strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 2 eggs, beaten<\/li>\n\n\n\n<li>6 tablespoons milk<\/li>\n\n\n\n<li>chives, chopped<\/li>\n\n\n\n<li>2 cups grated cheese<\/li>\n\n\n\n<li>1 cup flour<\/li>\n\n\n\n<li>3 teaspoons baking powder <\/li>\n\n\n\n<li>a pinch of salt<\/li>\n<\/ul>\n\n\n\n<p> <strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix eggs and milk.<\/li>\n\n\n\n<li>Add chives, then the cheese, stirring well.<\/li>\n\n\n\n<li>Place heaped spoonfuls in patty pans. (About 1\u00bd tablespoons)<\/li>\n\n\n\n<li>Bake 8-10 minutes at 200\u00b0C<\/li>\n<\/ol>\n\n\n\n<p> <em>This photo shows a double recipe.<\/em><br>\n <!-- [adsense:] --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Cheese and Chive Bites are a simple and delicious recipe from my mother\u2019s old recipe book. They&#8217;re quick to prepare with just a few basic ingredients and perfect for snacks, gatherings, or as a savoury side. Packed with cheesy goodness and a hint of chive, these golden bites bake in minutes, making them a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":92,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/farm2.staticflickr.com\/1767\/43212802721_17eb718b6d_z.jpg","fifu_image_alt":"","_bluesky_dont_syndicate":"","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[89,54,55,88,83,85],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-baking-powder","tag-cheese","tag-chives","tag-egg","tag-flour","tag-milk"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/farm2.staticflickr.com\/1767\/43212802721_17eb718b6d_z.jpg?fit=640%2C480&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":176,"url":"https:\/\/shadowfoot.com\/recipe\/easy-cheese-scones\/","url_meta":{"origin":86,"position":0},"title":"Easy Cheese Scones","author":"Brian","date":"26 January 2014","format":false,"excerpt":"The unusual thing about these scones is cheese is used instead of butter to provide the fat content.","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":157,"url":"https:\/\/shadowfoot.com\/recipe\/cream-cheese-pie-crust\/","url_meta":{"origin":86,"position":1},"title":"Cream Cheese Pie Crust","author":"Brian","date":"3 March 2013","format":false,"excerpt":"is a very easy recipe, but do allow for chilling time. As with most pastries, ingredients should be very cold, and worked with quickly to prevent your hands warming the pastry up.","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8512\/8519671445_f51c9c25ef.jpg?fit=373%2C499&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":126,"url":"https:\/\/shadowfoot.com\/recipe\/half-a-dozen-scones\/","url_meta":{"origin":86,"position":2},"title":"Half-a-dozen scones","author":"Brian","date":"12 January 2008","format":false,"excerpt":"This recipe comes from Instructables, modified by what I did. It only makes half-a-dozen so it is good when there are only a few people. My lemonade scones recipe makes a much greater amount. Ingredients 225g self-raising flour (or standard flour plus 1 tsp baking powder) 55g butter, chopped into\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":130,"url":"https:\/\/shadowfoot.com\/recipe\/caramel-biscuits\/","url_meta":{"origin":86,"position":3},"title":"Caramel Biscuits","author":"Brian","date":"21 September 2008","format":false,"excerpt":"This Caramel Biscuit recipe from my mother\u2019s cookbook is quick to prepare and full of nostalgic charm. Made with golden syrup and a buttery base, these biscuits bake to a crisp, caramelised perfection. With minimal ingredients and easy steps, they\u2019re an ideal option for any baking occasion. Perfect with a\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3336\/3314842653_6ed6f51407_d.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":6,"url":"https:\/\/shadowfoot.com\/recipe\/courgette-bake\/","url_meta":{"origin":86,"position":4},"title":"Courgette Bake","author":"Brian","date":"6 February 2010","format":false,"excerpt":"This cheesy vegetable bake is a great way to include courgettes as a side dish. I make this recipe when they are in season, and I grate the surplus and freeze it for later in the year. It\u2019s a simple yet effective method that stocks me year-round with courgettes. After\u2026","rel":"","context":"In &quot;Vegetable&quot;","block_context":{"text":"Vegetable","link":"https:\/\/shadowfoot.com\/recipe\/category\/vegetable\/"},"img":{"alt_text":"Courgette Bake","src":"https:\/\/i0.wp.com\/farm5.staticflickr.com\/4031\/4334260438_eb8c84a44e.jpg?fit=499%2C218&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":139,"url":"https:\/\/shadowfoot.com\/recipe\/buttermilk-cornbread\/","url_meta":{"origin":86,"position":5},"title":"Buttermilk Cornbread","author":"Brian","date":"20 August 2011","format":false,"excerpt":"This Buttermilk Cornbread is a rustic classic, baked to golden perfection in a cast-iron frying pan. With a rich, tender crumb and a slightly crisp edge from the hot pan, it\u2019s a versatile side dish that pairs beautifully with soups, stews, or chilli. Simple to make and full of wholesome\u2026","rel":"","context":"In &quot;Bread&quot;","block_context":{"text":"Bread","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/bread\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm7.staticflickr.com\/6189\/6061307293_0b62345f21.jpg?fit=500%2C338&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/86","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/comments?post=86"}],"version-history":[{"count":4,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/86\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/86\/revisions\/291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media?parent=86"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/categories?post=86"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/tags?post=86"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}