Sun 21-Sep-2008
A recipe from my mother's cookbook. I just tell the scales to measure in imperial.
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Method
Sun 17-Aug-2008
This takes some time cooking and is ideally prepared the day before.
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Method
I have a zester that produces long fine strips. Criss-crossing it over the fruit produces long and small strips.
Sat 09-Aug-2008
Based on the recipe found at Instructables
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Method
Sat 26-Jul-2008
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Method
I baked these in a mini-muffin pan, a mistake as they are delicious bite size morsels encouraging you to have just one more.
Sat 12-Jan-2008
This recipe comes from Instructables, modified by what I did. It only makes half-a-dozen so it is good when there is only a few people. My lemonade scones recipe makes a much larger amount.
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Serve with jam and cream.
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Method
Enjoy with cream or jam.
Sun 11-Nov-2007
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Method
Serve with crackers, or in place of tomato paste on a pizza.
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