These lemonade scones are a quick and easy treat that is perfect for any occasion. With just a handful of ingredients, they bake up light, fluffy, and slightly sweet—no extra sugar needed!
Yielding a generous batch, these scones stay fresh for days and pair beautifully with cream or jam. Simple to make and absolutely delightful, they’re sure to become a favourite in your baking repertoire.
Ingredients
- 4 cups self-raising flour (I use standard flour plus baking powder)
- 1 can lemonade (330ml)
- 1 bottle cream (300ml)
- Pinch of salt (always when using flour)
Note: There is no need to add extra sugar to scones.
Method
- Preheat oven to 220°C.
- Mix all ingredients in a large bowl to form a soft dough.
- Turn onto a floured surface and knead into a squarish shape about 2 cm thick.
- Cut into size and place together on an ungreased baking tray. (I used baking paper.)
- Bake for 10 – 15 minutes, until top is browned.
Enjoy with cream or jam.
Tip: add a cup or so of sultanas and enjoy sultana scones, something I don’t see as often nowadays.
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