Shadowfoot Recipes

Ingredients

• 500g white chocolate. I used melting buttons
• 1½ cups raw almonds (with skin)
• 1 cup dried cranberries

Method

1. Melt chocolate
2. Add almonds and cranberries. Stir until well coated. Spread ½cm in lined baking tin.
3. Chill until set.
4. Break into irregular-shaped bite-sized pieces and serve.

I drizzled dark chocolate on top when I made this.

Ingredients

• 3/4 teaspoon salt
• 5/8 cup flour
• 1/3 cup cocoa
• 1/2 cup flour
• 2/3 cup brown sugar
• 2/3 cup white sugar
• 1/2 cup dark/milk chocolate chips (I chop up melting buttons)
• 1/2 cup white chocolate chips
• 1/2 cup walnuts or pecans

Directions

1. In a clean, wide mouth 1 litre jar, layer the ingredients in the order given. Start with the salt, and end with the nuts. (Finest to coarsest.)
2. Attach a decorative tag to the out side of the jar with directions.

Sand Art Brownies

1. Preheat oven to 175°C. Grease one 22cm square baking pan.
2. Pour the contents of the jar into a large bowl, and mix well.
3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Mix until just combined.
4. Pour into the prepared pan, and bake for 25-30 minutes.