Almond Cranberry Bark

This Almond Cranberry Bark is a simple yet elegant recipe, perfect for Christmas celebrations. With creamy white chocolate, crunchy almonds, and tangy cranberries, it’s a delightful combination of flavours and textures.

Easy to prepare and beautifully festive, this bark can be customised with a drizzle of dark chocolate for extra flair. Serve as a sweet treat, or gift it to loved ones for a homemade holiday delight!

Ingredients

• 500g white chocolate. I used melting buttons
• 1½ cups raw almonds (with skin)
• 1 cup dried cranberries

Method

1. Melt chocolate
2. Add almonds and cranberries. Stir until well-coated. Spread ½cm in lined baking tin.
3. Chill until set.
4. Break into irregular-shaped bite-sized pieces and serve.

I drizzled dark chocolate on top when I made this.