Caramelised Onion Jam

This Caramelised Onion Jam combines tender, golden onions with brown sugar and malt vinegar to create a beautifully balanced condiment. Sweet, tangy, and rich, it’s perfect for serving with crackers, enhancing a cheese platter, or even as a unique base for pizza.

Simple to prepare with just a few ingredients, this versatile jam adds a gourmet touch to savoury dishes and snacks. Store it in your pantry for an easy way to elevate your meals!

Ingredients

• 4 large onions, sliced
• 1 tablespoon oil
• 2/3 cup soft brown sugar, firmly packed
• ½ cup malt vinegar

Method

1. Heat oil in a large pan, add onions and gently cook for 20-30 minutes until onions are very soft and lightly browned.
2. Add sugar, stirring until it is melted.
3. Stir occasionally until the mixture is thick and caramelised.
4. Add vinegar and simmer uncovered for 5-10 minutes to reduce.

Serve with crackers or in place of tomato paste on a pizza.