Category: Cakes
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Mocha Cupcakes
A Coffee and Chocolate Lover’s Dream. Indulge in the rich, bold flavours of coffee and chocolate with these Mocha Cupcakes. Moist and decadent, they’re perfect. The recipe combines strong coffee with cocoa to create a smooth chocolate base. Read more
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Sultana Loaf
This Sultana Loaf is from an older edition of my mother’s cookbook, one she used before 1970. Its simple ingredients and straightforward steps reflect a traditional approach to baking. While the recipe required some adjustments during preparation, it remains a nostalgic nod to old-fashioned home baking. The… Read more
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Spiced Apple Cake
This Spiced Apple Cake is a warm and fragrant dessert that can be enjoyed two ways—served hot with custard as a comforting pudding or cold as a flavorful cake. This cake, made with tender apples, sultanas, and a blend of warm spices, is simple to prepare and… Read more
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Whole Orange Cake
This is the first cake I saw that uses an entire orange. Most use only the zest and maybe some juice. It comes from my friend Colin Hopcroft. Read more
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Orange Icing (Frosting)
This Orange Icing is the perfect complement to an orange cake, adding a bright, zesty flavour and creamy texture. Made with fresh orange zest and juice, it’s easy to whip up, bringing a burst of citrusy sweetness to your dessert. Read more
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Apple-Molasses Upside-Down Cake
This Apple-Molasses Upside-Down Cake combines gingerbread’s rich, spiced flavours with caramelized apples in a beautifully rustic dessert. Baked in a cast-iron pan, it’s a stunning twist on a Tarte Tatin that’s easier to make than it seems. Read more
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Banana Cake
I found the source this recipe in the NZ Women’s Weekly. (Don’t ask!) It makes a very moist banana cake but only needs 2 ripe bananas. Years ago I made a banana cake and added extra banana…what a disaster. Read more
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Cappuccino Cake
This Cappuccino Cake combines a rich, coffee-infused base with a sweet meringue topping, creating a delightful treat for coffee lovers. Simple yet elegant, it’s perfect for sharing with friends or enjoying with your favourite brew. Read more
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Rhurbarb Ripple Loaf
I found this recipe in Recipes+ magazine. Read more
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Leanne’s Chocolate Cake
This chocolate cake, shared by my friend Leanne, was a hit during our night-fill supper breaks. Rich, spiced, and moist, it’s a comforting classic topped with creamy chocolate icing that perfectly complements the cake’s flavour. Simple to make and well-loved, this recipe brings back fond memories and… Read more
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Lemon Cupcakes with Lemon Icing
These lemon cupcakes with lemon icing are bursting with citrus flavor and are perfect for any occasion. The cupcakes are firm yet deliciously moist, and the lemon icing adds a creamy, tangy finish that complements the cake beautifully. Read more
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Ginger Gems
These Ginger Gems, baked in a traditional gem iron, are a nostalgic delight from the beloved Edmonds Cookery Book. Light, fluffy, and infused with the warm spice of ginger, they’re a perfect companion to a cup of tea. Read more