Category: Baking
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Half-a-dozen scones
This recipe comes from Instructables, modified by what I did. It only makes half-a-dozen so it is good when there are only a few people. My lemonade scones recipe makes a much greater amount. Read more
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Lemonade Scones
These lemonade scones are a quick and easy treat that is perfect for any occasion. With just a handful of ingredients, they bake up light, fluffy, and slightly sweet—no extra sugar needed! Read more
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Ginger Gems
These Ginger Gems, baked in a traditional gem iron, are a nostalgic delight from the beloved Edmonds Cookery Book. Light, fluffy, and infused with the warm spice of ginger, they’re a perfect companion to a cup of tea. Read more
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Stained Glass Window Biscuits
These biscuits from Alison Holst’s Good Food are as delightful to look at as they are to eat. With a buttery biscuit base and vibrant, candy-filled centres, they’re perfect for special occasions or holiday celebrations. These biscuits are easy to customize with different shapes and colours. They are baked to… Read more
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Easy Gingerbread Cookies
These Spiced Ginger Biscuits are the perfect balance of warmth and sweetness, ideal for any season. A blend of ginger, mixed spices, cloves, and nutmeg delivers a fragrant, spiced flavour in every bite. Read more
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Christmas Cake
This recipe is from my mother’s old recipe book. Note that rounding up to the nearest metric weight is not a good idea; the fruit will be too heavy. Read more