Category: Tips
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Mocha Cupcakes
A Coffee and Chocolate Lover’s Dream. Indulge in the rich, bold flavours of coffee and chocolate with these Mocha Cupcakes. Moist and decadent, they’re perfect. The recipe combines strong coffee with cocoa to create a smooth chocolate base. Read more
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Easy Cheese Scones
The unusual thing about these scones is cheese is used instead of butter to provide the fat content. Read more
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Zucchini Fritters
When you are growing zucchini you need to find different ways to use them in the kitchen. This recipe is based on the Edmonds Vegetable Fritter. Read more
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Whole Orange Cake
This is the first cake I saw that uses an entire orange. Most use only the zest and maybe some juice. It comes from my friend Colin Hopcroft. Read more
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Crunchy Peanut Butter Biscuits (Cookies)
These biscuits are very easy to make, and can simply be mixed by hand. Read more
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Oven Temperatures
Cooking with old recipes often means encountering terms like “moderate oven” or “slow oven.” This guide provides a quick reference to convert these traditional oven temperatures into modern Celsius and Fahrenheit equivalents. Read more
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Tomato Relish
This Tomato Relish, a cherished recipe from my mother’s collection, is the perfect blend of sweet and tangy flavours. Packed with tomatoes, onions, and a hint of cayenne, it’s a versatile condiment that pairs beautifully with everything from sandwiches to cheese platters. Read more