These Crunchy Peanut Butter Biscuits are quick and easy to make, mixed entirely by hand with just a few simple ingredients. With a perfect balance of nutty flavour and soft chewiness, they’re a delightful treat for any time of day.
Press them with a fork for a classic look, and enjoy the convenience of minimal cleanup by using baking paper. These biscuits are great for sharing, storing, or indulging straight from the oven!
Ingredients
- 1 cup Crunchy Peanut Butter (preferably without added salt and sugar)
- 1 cup Brown Sugar
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 Egg, lightly beaten
- 1 teaspoon Vanilla Extract
Method
- Combine all ingredients in a bowl and mix well.
- Shape the mixture into 24 balls onto baking trays, allowing room for these to spread. Press flat with a fork.
- Bake for 10-12 minutes at 180°C (350°F) in a pre-heated oven.
- Let biscuits cool for 5 minutes on the baking tray before transferring them to a rack to completely cool.
These should be stored at room temperature in an airtight container.
Tips
- I use baking paper to line the trays. The biscuits don’t stick, and transferring them to the cooling racks is easier. This makes the clean-up easier.
- Spray your measuring cup with oil to make getting the right amount of peanut butter easier.
- Flour your fork to prevent it from sticking when pressing these.
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