Easy Avocado Cornbread Muffins

These Easy Avocado Muffins are a creative and delicious way to use surplus avocados. With a soft, moist texture and a hint of sweetness, they’re simple to make and perfect for snacks or light breakfasts.

Blending the creaminess of ripe avocado with the wholesome flavour of cornmeal, these muffins bake to golden perfection in just 15 minutes. They are a fresh twist on traditional muffins, ideal for avocado lovers!

Makes 12.

Ingredients

• 1 cup flour
• ½ cup cornmeal
• 2 teaspoons baking powder
• ½ salt
• ⅓ cup sugar
• 2 eggs, lightly beaten
• ¼ cup milk
• 1 ripe avocado, peeled, pitted

Method

1. Sift flour, cornmeal, baking powder, and salt into a bowl.
2. Stir in sugar.
3. Mix in eggs and milk until you have a smooth batter.
   I do all of this by hand.
4. Discard any dark bits on the avocado and mash with a fork.
5. Add avocado to the batter, mixing until just smooth.
6. Spoon batter into a greased muffin pan.
7. Bake 180°C for 15 minutes, until cooked through, and the tops are golden.
8. Cool for a few minutes in the tray before turning out onto a wire rack.