Easy Custard Pie

This Easy Custard Pie is a fuss-free dessert that forms its own delicate crust as it bakes, eliminating the need for a separate pastry shell. It’s a simple yet elegant treat with a smooth, creamy custard filling and a hint of vanilla.

Quick to prepare with pantry staples, this pie bakes to golden perfection and is perfect for any occasion. Sprinkle with nutmeg for a classic finish, and let it cool before serving for the best texture and flavour.

Ingredients

• ¼ cup Butter
• 4 Eggs
• ¾ cup Sugar
• 1 pinch Salt
• 2 cups Milk
• 2 teaspoons Vanilla extract
• ½ cup Flour

Method

1. Cut butter into flour in a food processor.
2. Add all other ingredients and blend for 30-40 seconds.
3. Pour into a buttered 9-inch pie pan. Sprinkle with nutmeg.
4. Bake for 45 minutes in a 180° preheated oven.

Allow to cool thoroughly before serving.