Orange Icing (Frosting)

This Orange Icing is the perfect complement to an orange cake, adding a bright, zesty flavour and creamy texture. Made with fresh orange zest and juice, it’s easy to whip up, bringing a burst of citrusy sweetness to your dessert.

Smooth and versatile, this icing can be adjusted to your desired consistency, making it ideal for spreading or piping onto a cooled cake. A delightful way to enhance any citrus-themed bake!

Ingredients

• 75g butter, softened
• Zest of 1 orange
• 3½ cups icing sugar, sifted
• 2 tablespoons orange juice (or more if you want a softer icing)

Method

1. Cream the butter.
2. Add zest and beat well.
3. Add icing sugar and orange juice, and beat well, adding more orange juice if required.
4. Spread onto cooled cake and enjoy.