Running out of an ingredient doesn’t have to derail your cooking or baking plans. With a bit of creativity and know-how, you can often swap one ingredient for another without compromising the quality of your dish.
Whether missing a pantry staple, catering to dietary preferences, or simply looking for a healthier option, this guide offers practical substitutions for common ingredients. From flour and sugar to spices and dairy, these swaps will help you adapt recipes confidently.
Explore the list below to discover clever alternatives and keep your kitchen running smoothly, no matter the situation!