Tag: baking powder
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Cheese Puffs
These Cheese and Chive Bites are a simple and delicious recipe from my mother’s old recipe book. They’re quick to prepare with just a few basic ingredients and perfect for snacks, gatherings, or as a savoury side. Packed with cheesy goodness and a hint of chive, these… Read more
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Mocha Cupcakes
A Coffee and Chocolate Lover’s Dream. Indulge in the rich, bold flavours of coffee and chocolate with these Mocha Cupcakes. Moist and decadent, they’re perfect. The recipe combines strong coffee with cocoa to create a smooth chocolate base. Read more
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Easy Cheese Scones
The unusual thing about these scones is cheese is used instead of butter to provide the fat content. Read more
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Zucchini Fritters
When you are growing zucchini you need to find different ways to use them in the kitchen. This recipe is based on the Edmonds Vegetable Fritter. Read more
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Sultana Loaf
This Sultana Loaf is from an older edition of my mother’s cookbook, one she used before 1970. Its simple ingredients and straightforward steps reflect a traditional approach to baking. While the recipe required some adjustments during preparation, it remains a nostalgic nod to old-fashioned home baking. The… Read more
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Fruit Sponge
This Fruit Sponge is a comforting dessert that brings back fond childhood memories. It’s a simple yet satisfying treat with a light, fluffy sponge topping baked over warm, stewed fruit. Read more
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Easy Self-Saucing Ginger Pudding
This Ginger Pudding with Brown Sugar Sauce is a cosy, indulgent treat perfect for chilly evenings or special occasions. The tender, ginger-spiced pudding bakes in its luscious brown sugar sauce, creating a rich, flavorful, and wonderfully moist dessert. Read more
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Mrs Mac’s Apple Pudding
This simple and comforting dessert combines grated apple with warm spices like cinnamon and nutmeg, creating a moist and flavourful treat. This recipe is from my grandmother’s recipe book. Read more
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Whole Orange Cake
This is the first cake I saw that uses an entire orange. Most use only the zest and maybe some juice. It comes from my friend Colin Hopcroft. Read more
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Apple-Molasses Upside-Down Cake
This Apple-Molasses Upside-Down Cake combines gingerbread’s rich, spiced flavours with caramelized apples in a beautifully rustic dessert. Baked in a cast-iron pan, it’s a stunning twist on a Tarte Tatin that’s easier to make than it seems. Read more
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Cappuccino Cake
This Cappuccino Cake combines a rich, coffee-infused base with a sweet meringue topping, creating a delightful treat for coffee lovers. Simple yet elegant, it’s perfect for sharing with friends or enjoying with your favourite brew. Read more
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Pikelets
This is another old favourite from the Edmonds Cookbook. You may know them as Scotch pancakes, or hotcakes. They can be served buttered with jam, as in the photo, or with jam and cream. Read more