Tag: butter
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Easy Lemon Curd
This recipe is easy enough to do while making dinner. It uses the complete egg without needing to separate the white from the yolk, or find a way of using up the whites. Read more
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Vegetable Ricotta Filo Pie
This Vegetable Ricotta Filo Pie is the perfect way to use up leftover vegetables, creating a delicious and satisfying meal. With its crispy filo pastry and creamy ricotta filling, it’s both charming and practical. The recipe forgives with quantities, letting you adapt based on what’s in your… Read more
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Leanne’s Chocolate Cake
This chocolate cake, shared by my friend Leanne, was a hit during our night-fill supper breaks. Rich, spiced, and moist, it’s a comforting classic topped with creamy chocolate icing that perfectly complements the cake’s flavour. Simple to make and well-loved, this recipe brings back fond memories and… Read more
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Lemon Cupcakes with Lemon Icing
These lemon cupcakes with lemon icing are bursting with citrus flavor and are perfect for any occasion. The cupcakes are firm yet deliciously moist, and the lemon icing adds a creamy, tangy finish that complements the cake beautifully. Read more
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Chocolate Rough Biscuits
These Chocolate Rough Biscuits are a nostalgic recipe from my mother’s collection. With a rich chocolate flavour, a touch of coconut, and a delightfully rustic texture, they’re as charming as they are tasty. Read more
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Butter Tarts
These mini butter tarts are a decadent treat with a gooey, caramel-like filling nestled in flaky shortcrust pastry. Using a mini-muffin pan makes them just the right size for a mouthful of sweetness—ideal for sharing or adding to a dessert table. Customise them with raisins, toasted pecans,… Read more
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Caramel Biscuits
This Caramel Biscuit recipe from my mother’s cookbook is quick to prepare and full of nostalgic charm. Made with golden syrup and a buttery base, these biscuits bake to a crisp, caramelised perfection. With minimal ingredients and easy steps, they’re an ideal option for any baking occasion.… Read more
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Half-a-dozen scones
This recipe comes from Instructables, modified by what I did. It only makes half-a-dozen so it is good when there are only a few people. My lemonade scones recipe makes a much greater amount. Read more
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Ginger Gems
These Ginger Gems, baked in a traditional gem iron, are a nostalgic delight from the beloved Edmonds Cookery Book. Light, fluffy, and infused with the warm spice of ginger, they’re a perfect companion to a cup of tea. Read more
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Brandy Butter Icing
This Brandy Butter Icing is a luxurious topping, perfect for enhancing the flavour of your Christmas cake or any festive bake. With golden syrup for a hint of sweetness and brandy for a warm, indulgent touch, it spreads smoothly and creates beautiful swirls for a stunning presentation. Read more
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Stained Glass Window Biscuits
These biscuits from Alison Holst’s Good Food are as delightful to look at as they are to eat. With a buttery biscuit base and vibrant, candy-filled centres, they’re perfect for special occasions or holiday celebrations. These biscuits are easy to customize with different shapes and colours. They are baked to… Read more
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Easy Gingerbread Cookies
These Spiced Ginger Biscuits are the perfect balance of warmth and sweetness, ideal for any season. A blend of ginger, mixed spices, cloves, and nutmeg delivers a fragrant, spiced flavour in every bite. Read more