Tag: egg
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Whole Orange Cake
This is the first cake I saw that uses an entire orange. Most use only the zest and maybe some juice. It comes from my friend Colin Hopcroft. Read more
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Crunchy Peanut Butter Biscuits (Cookies)
These biscuits are very easy to make, and can simply be mixed by hand. Read more
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Banana Cake
I found the source this recipe in the NZ Women’s Weekly. (Don’t ask!) It makes a very moist banana cake but only needs 2 ripe bananas. Years ago I made a banana cake and added extra banana…what a disaster. Read more
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Cappuccino Cake
This Cappuccino Cake combines a rich, coffee-infused base with a sweet meringue topping, creating a delightful treat for coffee lovers. Simple yet elegant, it’s perfect for sharing with friends or enjoying with your favourite brew. Read more
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Rhurbarb Ripple Loaf
I found this recipe in Recipes+ magazine. Read more
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Pikelets
This is another old favourite from the Edmonds Cookbook. You may know them as Scotch pancakes, or hotcakes. They can be served buttered with jam, as in the photo, or with jam and cream. Read more
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Easy Avocado Cornbread Muffins
These Easy Avocado Muffins are a creative and delicious way to use surplus avocados. With a soft, moist texture and a hint of sweetness, they’re simple to make and perfect for snacks or light breakfasts. Blending the creaminess of ripe avocado with the wholesome flavour of cornmeal,… Read more
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Johnny Allsorts
Another recipe from my mother’s old recipe book. Her notes indicate the recipe came from my father’s sister. I have no idea where the name came from. Read more
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Raspberry Slice
This Raspberry Slice is a beloved New Zealand favourite, combining a buttery pastry base, a generous layer of raspberry jam, and sweet, glossy icing. Simple to prepare and bursting with nostalgic charm, it’s a recipe you’ll want to make repeatedly. Read more
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Buttermilk Cornbread
This Buttermilk Cornbread is a rustic classic, baked to golden perfection in a cast-iron frying pan. With a rich, tender crumb and a slightly crisp edge from the hot pan, it’s a versatile side dish that pairs beautifully with soups, stews, or chilli. Simple to make and… Read more
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Easy Lemon Curd
This recipe is easy enough to do while making dinner. It uses the complete egg without needing to separate the white from the yolk, or find a way of using up the whites. Read more
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Courgette Bake
This cheesy vegetable bake is a great way to include courgettes as a side dish. Read more