Tag: egg
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Easy Lemon Curd
This recipe is easy enough to do while making dinner. It uses the complete egg without needing to separate the white from the yolk, or find a way of using up the whites. Read more
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Courgette Bake
This cheesy vegetable bake is a great way to include courgettes as a side dish. I make this recipe when they are in season, and I grate the surplus and freeze it for later in the year. It’s a simple yet effective method that stocks me year-round… Read more
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Vegetable Ricotta Filo Pie
This Vegetable Ricotta Filo Pie is the perfect way to use up leftover vegetables, creating a delicious and satisfying meal. With its crispy filo pastry and creamy ricotta filling, it’s both charming and practical. The recipe forgives with quantities, letting you adapt based on what’s in your… Read more
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Lemon Cupcakes with Lemon Icing
These lemon cupcakes with lemon icing are bursting with citrus flavor and are perfect for any occasion. The cupcakes are firm yet deliciously moist, and the lemon icing adds a creamy, tangy finish that complements the cake beautifully. Read more
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Butter Tarts
These mini butter tarts are a decadent treat with a gooey, caramel-like filling nestled in flaky shortcrust pastry. Using a mini-muffin pan makes them just the right size for a mouthful of sweetness—ideal for sharing or adding to a dessert table. Customise them with raisins, toasted pecans,… Read more
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Rustic Apple Tart
This Rustic Apple Tart is a delightful dessert that’s as easy to make as it is beautiful. With tender apples coated in cinnamon and sugar, nestled in a golden, flaky shortcrust pastry, it’s the perfect combination of simplicity and flavour. Read more
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Easy Gingerbread Cookies
These Spiced Ginger Biscuits are the perfect balance of warmth and sweetness, ideal for any season. A blend of ginger, mixed spices, cloves, and nutmeg delivers a fragrant, spiced flavour in every bite. Read more
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Christmas Cake
This Christmas Cake, from my mother’s old recipe book, is a rich and flavorful classic perfect for the holiday season. Packed with soaked fruits and infused with warm spices and essences, it’s a labour of love that yields a moist, indulgent cake. Read more
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Espresso Cake
This is probably my favourite cake to make—and not just for its flavour. An ex wrote this out for me from a recipe book he had, though he never made it himself. The handwritten note adds a little charm to what has become a go-to bake. What… Read more