Tag: milk
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Single-Serve Dutch Baby Pancake
This Single-Serve Dutch Baby Pancake is an effortless and delicious way to enjoy a light and airy pancake. Baked in the oven, it puffs up beautifully and pairs perfectly with fresh fruit, syrup, or your favourite toppings. Read more
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Yeasty Pancakes
If you’re looking for an indulgent and comforting breakfast, yeasty pancakes are a must-try. With their soft, airy texture and rich flavour, these pancakes bring a special touch to any morning. The slow fermentation process gives them a subtle tang and depth, making them truly unique compared… Read more
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Cheese Puffs
These Cheese and Chive Bites are a simple and delicious recipe from my mother’s old recipe book. They’re quick to prepare with just a few basic ingredients and perfect for snacks, gatherings, or as a savoury side. Packed with cheesy goodness and a hint of chive, these… Read more
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Easy Cheese Scones
The unusual thing about these scones is cheese is used instead of butter to provide the fat content. Read more
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Zucchini Fritters
When you are growing zucchini you need to find different ways to use them in the kitchen. This recipe is based on the Edmonds Vegetable Fritter. Read more
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Sultana Loaf
This Sultana Loaf is from an older edition of my mother’s cookbook, one she used before 1970. Its simple ingredients and straightforward steps reflect a traditional approach to baking. While the recipe required some adjustments during preparation, it remains a nostalgic nod to old-fashioned home baking. The… Read more
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Fruit Sponge
This Fruit Sponge is a comforting dessert that brings back fond childhood memories. It’s a simple yet satisfying treat with a light, fluffy sponge topping baked over warm, stewed fruit. Read more
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Easy Custard Pie
The crust of this custard pie forms as it is baking, removing the need for a separate pastry shell. Read more
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Apple-Molasses Upside-Down Cake
This Apple-Molasses Upside-Down Cake combines gingerbread’s rich, spiced flavours with caramelized apples in a beautifully rustic dessert. Baked in a cast-iron pan, it’s a stunning twist on a Tarte Tatin that’s easier to make than it seems. Read more
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Banana Cake
I found the source this recipe in the NZ Women’s Weekly. (Don’t ask!) It makes a very moist banana cake but only needs 2 ripe bananas. Years ago I made a banana cake and added extra banana…what a disaster. Read more
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Rhurbarb Ripple Loaf
I found this recipe in Recipes+ magazine. Read more
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Pikelets
This is another old favourite from the Edmonds Cookbook. You may know them as Scotch pancakes, or hotcakes. They can be served buttered with jam, as in the photo, or with jam and cream. Read more