Tag: milk
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Single-Serve Dutch Baby Pancake
This Single-Serve Dutch Baby Pancake is an effortless and delicious way to enjoy a light and airy pancake. Baked in the oven, it puffs up beautifully and pairs perfectly with fresh fruit, syrup, or your favourite toppings. Read more
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Yeasty Pancakes
If you’re looking for an indulgent and comforting breakfast, yeasty pancakes are a must-try. With their soft, airy texture and rich flavour, these pancakes bring a special touch to any morning. The slow fermentation process gives them a subtle tang and depth, making them truly unique compared… Read more
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Cheese Puffs
These Cheese and Chive Bites are a simple and delicious recipe from my mother’s old recipe book. They’re quick to prepare with just a few basic ingredients and perfect for snacks, gatherings, or as a savoury side. Packed with cheesy goodness and a hint of chive, these… Read more
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Easy Cheese Scones
The unusual thing about these scones is cheese is used instead of butter to provide the fat content. Read more
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Zucchini Fritters
When you are growing zucchini you need to find different ways to use them in the kitchen. This recipe is based on the Edmonds Vegetable Fritter. Read more
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Sultana Loaf
This Sultana Loaf is from an older edition of my mother’s cookbook, one she used before 1970. Its simple ingredients and straightforward steps reflect a traditional approach to baking. While the recipe required some adjustments during preparation, it remains a nostalgic nod to old-fashioned home baking. The… Read more
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Fruit Sponge
This Fruit Sponge is a comforting dessert that brings back fond childhood memories. It’s a simple yet satisfying treat with a light, fluffy sponge topping baked over warm, stewed fruit. Read more
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Easy Custard Pie
This Easy Custard Pie is a fuss-free dessert that forms its own delicate crust as it bakes, eliminating the need for a separate pastry shell. It’s a simple yet elegant treat with a smooth, creamy custard filling and a hint of vanilla. Quick to prepare with pantry… Read more
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Apple-Molasses Upside-Down Cake
This Apple-Molasses Upside-Down Cake combines gingerbread’s rich, spiced flavours with caramelized apples in a beautifully rustic dessert. Baked in a cast-iron pan, it’s a stunning twist on a Tarte Tatin that’s easier to make than it seems. Read more
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Banana Cake
I found the source this recipe in the NZ Women’s Weekly. (Don’t ask!) It makes a very moist banana cake but only needs 2 ripe bananas. Years ago I made a banana cake and added extra banana…what a disaster. Read more
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Rhurbarb Ripple Loaf
This Rhubarb Ripple Loaf is a beautifully moist and flavorful treat, with swirls of tangy stewed rhubarb running through a soft, buttery batter. Perfect for afternoon tea or as a dessert, it’s as delightful to look at as it is to eat. Read more
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Pistachio Cake
This Pistachio Cake is delicately flavoured with cardamom and vanilla, creating a tender, aromatic crumb that pairs beautifully with the rich nuttiness of finely ground pistachios. It’s quick to prepare and can be baked in a ring tin or flat pan, making it versatile for any occasion. Read more