Tag: milk
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Easy Avocado Cornbread Muffins
These Easy Avocado Muffins are a creative and delicious way to use surplus avocados. With a soft, moist texture and a hint of sweetness, they’re simple to make and perfect for snacks or light breakfasts. Blending the creaminess of ripe avocado with the wholesome flavour of cornmeal,… Read more
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Buttermilk Cornbread
This Buttermilk Cornbread is a rustic classic, baked to golden perfection in a cast-iron frying pan. With a rich, tender crumb and a slightly crisp edge from the hot pan, it’s a versatile side dish that pairs beautifully with soups, stews, or chilli. Simple to make and… Read more
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Leanne’s Chocolate Cake
This chocolate cake, shared by my friend Leanne, was a hit during our night-fill supper breaks. Rich, spiced, and moist, it’s a comforting classic topped with creamy chocolate icing that perfectly complements the cake’s flavour. Simple to make and well-loved, this recipe brings back fond memories and… Read more
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Caramel Biscuits
A recipe from my mother’s cookbook. I just tell the scales to measure in imperial. Read more
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Half-a-dozen scones
This recipe comes from Instructables, modified by what I did. It only makes half-a-dozen so it is good when there are only a few people. My lemonade scones recipe makes a much greater amount. Read more
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Ginger Gems
These Ginger Gems, baked in a traditional gem iron, are a nostalgic delight from the beloved Edmonds Cookery Book. Light, fluffy, and infused with the warm spice of ginger, they’re a perfect companion to a cup of tea. Read more