Tag: sugar
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Apple Charlotte Pie (#1)
This recipe comes from my father’s recipe book. He was a chef in the army, hence the quantity it makes. Read more
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Lemon Cupcakes with Lemon Icing
These lemon cupcakes with lemon icing are bursting with citrus flavor and are perfect for any occasion. The cupcakes are firm yet deliciously moist, and the lemon icing adds a creamy, tangy finish that complements the cake beautifully. Read more
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Tomato Relish
This Tomato Relish, a cherished recipe from my mother’s collection, is the perfect blend of sweet and tangy flavours. Packed with tomatoes, onions, and a hint of cayenne, it’s a versatile condiment that pairs beautifully with everything from sandwiches to cheese platters. Read more
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Chocolate Rough Biscuits
These Chocolate Rough Biscuits are a nostalgic recipe from my mother’s collection. With a rich chocolate flavour, a touch of coconut, and a delightfully rustic texture, they’re as charming as they are tasty. Read more
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Caramel Biscuits
This Caramel Biscuit recipe from my mother’s cookbook is quick to prepare and full of nostalgic charm. Made with golden syrup and a buttery base, these biscuits bake to a crisp, caramelised perfection. With minimal ingredients and easy steps, they’re an ideal option for any baking occasion.… Read more
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Grapefruit Marmalade
This Grapefruit Marmalade combines the vibrant flavour of grapefruit with the zesty freshness of lemon, creating a classic preserve with a perfect balance of sweetness and tang. With tender strips of peel and a rich, glossy finish, it’s ideal for spreading on toast or adding a citrusy… Read more
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Rustic Apple Tart
This Rustic Apple Tart is a delightful dessert that’s as easy to make as it is beautiful. With tender apples coated in cinnamon and sugar, nestled in a golden, flaky shortcrust pastry, it’s the perfect combination of simplicity and flavour. Read more
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Caramelised Onion Jam
This Caramelised Onion Jam combines tender, golden onions with brown sugar and malt vinegar to create a beautifully balanced condiment. Sweet, tangy, and rich, it’s perfect for serving with crackers, enhancing a cheese platter, or even as a unique base for pizza. Read more
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Ginger Gems
These Ginger Gems, baked in a traditional gem iron, are a nostalgic delight from the beloved Edmonds Cookery Book. Light, fluffy, and infused with the warm spice of ginger, they’re a perfect companion to a cup of tea. Read more
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Stained Glass Window Biscuits
These biscuits from Alison Holst’s Good Food are as delightful to look at as they are to eat. With a buttery biscuit base and vibrant, candy-filled centres, they’re perfect for special occasions or holiday celebrations. These biscuits are easy to customize with different shapes and colours. They are baked to… Read more
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Easy Gingerbread Cookies
These Spiced Ginger Biscuits are the perfect balance of warmth and sweetness, ideal for any season. A blend of ginger, mixed spices, cloves, and nutmeg delivers a fragrant, spiced flavour in every bite. Read more
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Christmas Cake
This Christmas Cake, from my mother’s old recipe book, is a rich and flavorful classic perfect for the holiday season. Packed with soaked fruits and infused with warm spices and essences, it’s a labour of love that yields a moist, indulgent cake. Read more