Tag: sugar
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Tomato Relish
This Tomato Relish, a cherished recipe from my mother’s collection, is the perfect blend of sweet and tangy flavours. Packed with tomatoes, onions, and a hint of cayenne, it’s a versatile condiment that pairs beautifully with everything from sandwiches to cheese platters. Read more
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Chocolate Rough Biscuits
These Chocolate Rough Biscuits are a nostalgic recipe from my mother’s collection. With a rich chocolate flavour, a touch of coconut, and a delightfully rustic texture, they’re as charming as they are tasty. Read more
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Caramel Biscuits
A recipe from my mother’s cookbook. I just tell the scales to measure in imperial. Read more
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Grapefruit Marmalade
This takes some time cooking and is ideally prepared the day before. Read more
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Rustic Apple Tart
Based on the recipe found at Instructables Read more
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Caramelised Onion Jam
This Caramelised Onion Jam combines tender, golden onions with brown sugar and malt vinegar to create a beautifully balanced condiment. Sweet, tangy, and rich, it’s perfect for serving with crackers, enhancing a cheese platter, or even as a unique base for pizza. Read more
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Ginger Gems
These Ginger Gems, baked in a traditional gem iron, are a nostalgic delight from the beloved Edmonds Cookery Book. Light, fluffy, and infused with the warm spice of ginger, they’re a perfect companion to a cup of tea. Read more
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Stained Glass Window Biscuits
These biscuits from Alison Holst’s Good Food are as delightful to look at as they are to eat. With a buttery biscuit base and vibrant, candy-filled centres, they’re perfect for special occasions or holiday celebrations. These biscuits are easy to customize with different shapes and colours. They are baked to… Read more
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Easy Gingerbread Cookies
These Spiced Ginger Biscuits are the perfect balance of warmth and sweetness, ideal for any season. A blend of ginger, mixed spices, cloves, and nutmeg delivers a fragrant, spiced flavour in every bite. Read more
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Christmas Cake
This recipe is from my mother’s old recipe book. Note that rounding up to the nearest metric weight is not a good idea; the fruit will be too heavy. Read more
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Kumara, Ginger, and Coconut Soup
This rich and flavorful Kumara and Coconut Soup is perfect for feeding a crowd. Packed with the warm, vibrant flavours of ginger, garlic, coriander, and a hint of chilli, it’s balanced by the natural sweetness of orange kumara and creamy coconut. Simple to prepare, this hearty soup… Read more