Tag: vanilla
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Single-Serve Dutch Baby Pancake
This Single-Serve Dutch Baby Pancake is an effortless and delicious way to enjoy a light and airy pancake. Baked in the oven, it puffs up beautifully and pairs perfectly with fresh fruit, syrup, or your favourite toppings. Read more
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Mocha Cupcakes
A Coffee and Chocolate Lover’s Dream. Indulge in the rich, bold flavours of coffee and chocolate with these Mocha Cupcakes. Moist and decadent, they’re perfect. The recipe combines strong coffee with cocoa to create a smooth chocolate base. Read more
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Easy Pavlova
This is a foolproof recipe for creating a beautifully light and crisp meringue with a soft, marshmallow-like center. Inspired by a family favorite, it’s simpler than traditional methods yet delivers a deliciously impressive dessert. Read more
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Easy Custard Pie
The crust of this custard pie forms as it is baking, removing the need for a separate pastry shell. Read more
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Crunchy Peanut Butter Biscuits (Cookies)
These biscuits are very easy to make, and can simply be mixed by hand. Read more
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Raspberry Slice
This Raspberry Slice is a beloved New Zealand favourite, combining a buttery pastry base, a generous layer of raspberry jam, and sweet, glossy icing. Simple to prepare and bursting with nostalgic charm, it’s a recipe you’ll want to make repeatedly. Read more
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Leanne’s Chocolate Cake
This chocolate cake, shared by my friend Leanne, was a hit during our night-fill supper breaks. Rich, spiced, and moist, it’s a comforting classic topped with creamy chocolate icing that perfectly complements the cake’s flavour. Simple to make and well-loved, this recipe brings back fond memories and… Read more
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Lemon Cupcakes with Lemon Icing
These lemon cupcakes with lemon icing are bursting with citrus flavor and are perfect for any occasion. The cupcakes are firm yet deliciously moist, and the lemon icing adds a creamy, tangy finish that complements the cake beautifully. Read more
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Chocolate Rough Biscuits
These Chocolate Rough Biscuits are a nostalgic recipe from my mother’s collection. With a rich chocolate flavour, a touch of coconut, and a delightfully rustic texture, they’re as charming as they are tasty. Read more
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Caramel Biscuits
A recipe from my mother’s cookbook. I just tell the scales to measure in imperial. Read more