Tag: vanilla
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Butter Tarts
These mini butter tarts are a decadent treat with a gooey, caramel-like filling nestled in flaky shortcrust pastry. Using a mini-muffin pan makes them just the right size for a mouthful of sweetness—ideal for sharing or adding to a dessert table. Customise them with raisins, toasted pecans,… Read more
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Caramel Biscuits
This Caramel Biscuit recipe from my mother’s cookbook is quick to prepare and full of nostalgic charm. Made with golden syrup and a buttery base, these biscuits bake to a crisp, caramelised perfection. With minimal ingredients and easy steps, they’re an ideal option for any baking occasion.… Read more
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Christmas Cake
This Christmas Cake, from my mother’s old recipe book, is a rich and flavorful classic perfect for the holiday season. Packed with soaked fruits and infused with warm spices and essences, it’s a labour of love that yields a moist, indulgent cake. Read more
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Espresso Cake
This is probably my favourite cake to make—and not just for its flavour. An ex wrote this out for me from a recipe book he had, though he never made it himself. The handwritten note adds a little charm to what has become a go-to bake. What… Read more