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Johnny Allsorts
Another recipe from my mother’s old recipe book. Her notes indicate the recipe came from my father’s sister. I have no idea where the name came from. Read more
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Salmon with Roasted Fennel and Red Onion
This recipe combines tender salmon with the rich, caramelised flavours of roasted fennel, red onion, and cherry tomatoes. Enhanced by thyme and garlic, it’s a simple yet sophisticated meal perfect for any occasion. With minimal preparation and roasting in a single pan, this dish is convenient and… Read more
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Rocket Pesto
If your garden is producing lots of rocket lettuce (arugula), then here’s a recipe to use without making another salad. This recipe makes about a cup. Read more
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Raspberry Slice
This Raspberry Slice is a beloved New Zealand favourite, combining a buttery pastry base, a generous layer of raspberry jam, and sweet, glossy icing. Simple to prepare and bursting with nostalgic charm, it’s a recipe you’ll want to make repeatedly. Read more
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Old Fashioned Lemon Drink
This Old-Fashioned Lemon Drink is a versatile and timeless recipe known by many names—Lemon Cordial, Lemon Squash, or Lemonade. Made with fresh lemon juice and zest, it creates a vibrant, tangy concentrate that looks as good as it tastes. Read more
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Buttermilk Cornbread
This Buttermilk Cornbread is a rustic classic, baked to golden perfection in a cast-iron frying pan. With a rich, tender crumb and a slightly crisp edge from the hot pan, it’s a versatile side dish that pairs beautifully with soups, stews, or chilli. Simple to make and… Read more
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Easy Lemon Curd
This recipe is easy enough to do while making dinner. It uses the complete egg without needing to separate the white from the yolk, or find a way of using up the whites. Read more
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Courgette Bake
This cheesy vegetable bake is a great way to include courgettes as a side dish. I make this recipe when they are in season, and I grate the surplus and freeze it for later in the year. It’s a simple yet effective method that stocks me year-round… Read more
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Apple Charlotte Pie (#1)
This recipe comes from my father’s recipe book. He was a chef in the army, hence the quantity it makes. Read more
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Vegetable Ricotta Filo Pie
This Vegetable Ricotta Filo Pie is the perfect way to use up leftover vegetables, creating a delicious and satisfying meal. With its crispy filo pastry and creamy ricotta filling, it’s both charming and practical. The recipe forgives with quantities, letting you adapt based on what’s in your… Read more
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Leanne’s Chocolate Cake
This chocolate cake, shared by my friend Leanne, was a hit during our night-fill supper breaks. Rich, spiced, and moist, it’s a comforting classic topped with creamy chocolate icing that perfectly complements the cake’s flavour. Simple to make and well-loved, this recipe brings back fond memories and… Read more
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Lemon Cupcakes with Lemon Icing
These lemon cupcakes with lemon icing are bursting with citrus flavor and are perfect for any occasion. The cupcakes are firm yet deliciously moist, and the lemon icing adds a creamy, tangy finish that complements the cake beautifully. Read more
A collection of recipes I’ve tried and loved—some new, some cherished from my mother’s old recipe book. Enjoy the journey of cooking and baking with me!
Welcome to my recipe collection! Here you’ll find my most recent culinary adventures—each recipe a little slice of my kitchen, shared with love. Whether you’re searching for quick weeknight meals, indulgent desserts, or cherished family classics, I hope you’ll discover something to inspire your own cooking journey.