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Rustic Apple Tart
Based on the recipe found at Instructables Read more
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Half-a-dozen scones
This recipe comes from Instructables, modified by what I did. It only makes half-a-dozen so it is good when there are only a few people. My lemonade scones recipe makes a much greater amount. Read more
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Lemonade Scones
These lemonade scones are a quick and easy treat that is perfect for any occasion. With just a handful of ingredients, they bake up light, fluffy, and slightly sweet—no extra sugar needed! Read more
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Caramelised Onion Jam
This Caramelised Onion Jam combines tender, golden onions with brown sugar and malt vinegar to create a beautifully balanced condiment. Sweet, tangy, and rich, it’s perfect for serving with crackers, enhancing a cheese platter, or even as a unique base for pizza. Read more
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Ginger Gems
These Ginger Gems, baked in a traditional gem iron, are a nostalgic delight from the beloved Edmonds Cookery Book. Light, fluffy, and infused with the warm spice of ginger, they’re a perfect companion to a cup of tea. Read more
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Brandy Butter Icing
This Brandy Butter Icing is a luxurious topping, perfect for enhancing the flavour of your Christmas cake or any festive bake. With golden syrup for a hint of sweetness and brandy for a warm, indulgent touch, it spreads smoothly and creates beautiful swirls for a stunning presentation. Read more
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Almond Cranberry Bark
I make this at Christmas. Read more
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Stained Glass Window Biscuits
These biscuits from Alison Holst’s Good Food are as delightful to look at as they are to eat. With a buttery biscuit base and vibrant, candy-filled centres, they’re perfect for special occasions or holiday celebrations. These biscuits are easy to customize with different shapes and colours. They are baked to… Read more
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Easy Gingerbread Cookies
These Spiced Ginger Biscuits are the perfect balance of warmth and sweetness, ideal for any season. A blend of ginger, mixed spices, cloves, and nutmeg delivers a fragrant, spiced flavour in every bite. Read more
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Christmas Cake
This recipe is from my mother’s old recipe book. Note that rounding up to the nearest metric weight is not a good idea; the fruit will be too heavy. Read more
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Kumara, Ginger, and Coconut Soup
This rich and flavorful Kumara and Coconut Soup is perfect for feeding a crowd. Packed with the warm, vibrant flavours of ginger, garlic, coriander, and a hint of chilli, it’s balanced by the natural sweetness of orange kumara and creamy coconut. Simple to prepare, this hearty soup… Read more
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Porcini and Spinach stuffed Pasta Shells
These Porcini and Spinach Stuffed Pasta Shells are a labour of love that delivers impressive results. Filled with a rich blend of ricotta, Romano, mushrooms, and spinach and baked in a savoury tomato and port sauce, they’re a perfect centrepiece for a special dinner. Read more
A collection of recipes I’ve tried and loved—some new, some cherished from my mother’s old recipe book. Enjoy the journey of cooking and baking with me!
Welcome to my recipe collection! Here you’ll find my most recent culinary adventures—each recipe a little slice of my kitchen, shared with love. Whether you’re searching for quick weeknight meals, indulgent desserts, or cherished family classics, I hope you’ll discover something to inspire your own cooking journey.