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Tomato Relish
This Tomato Relish, a cherished recipe from my mother’s collection, is the perfect blend of sweet and tangy flavours. Packed with tomatoes, onions, and a hint of cayenne, it’s a versatile condiment that pairs beautifully with everything from sandwiches to cheese platters. Read more
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Chocolate Rough Biscuits
These Chocolate Rough Biscuits are a nostalgic recipe from my mother’s collection. With a rich chocolate flavour, a touch of coconut, and a delightfully rustic texture, they’re as charming as they are tasty. Read more
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Butter Tarts
These mini butter tarts are a decadent treat with a gooey, caramel-like filling nestled in flaky shortcrust pastry. Using a mini-muffin pan makes them just the right size for a mouthful of sweetness—ideal for sharing or adding to a dessert table. Customise them with raisins, toasted pecans,… Read more
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Caramel Biscuits
This Caramel Biscuit recipe from my mother’s cookbook is quick to prepare and full of nostalgic charm. Made with golden syrup and a buttery base, these biscuits bake to a crisp, caramelised perfection. With minimal ingredients and easy steps, they’re an ideal option for any baking occasion.… Read more
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Grapefruit Marmalade
This Grapefruit Marmalade combines the vibrant flavour of grapefruit with the zesty freshness of lemon, creating a classic preserve with a perfect balance of sweetness and tang. With tender strips of peel and a rich, glossy finish, it’s ideal for spreading on toast or adding a citrusy… Read more
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Rustic Apple Tart
This Rustic Apple Tart is a delightful dessert that’s as easy to make as it is beautiful. With tender apples coated in cinnamon and sugar, nestled in a golden, flaky shortcrust pastry, it’s the perfect combination of simplicity and flavour. Read more
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Half-a-dozen scones
This recipe comes from Instructables, modified by what I did. It only makes half-a-dozen so it is good when there are only a few people. My lemonade scones recipe makes a much greater amount. Read more
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Lemonade Scones
These lemonade scones are a quick and easy treat that is perfect for any occasion. With just a handful of ingredients, they bake up light, fluffy, and slightly sweet—no extra sugar needed! Read more
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Caramelised Onion Jam
This Caramelised Onion Jam combines tender, golden onions with brown sugar and malt vinegar to create a beautifully balanced condiment. Sweet, tangy, and rich, it’s perfect for serving with crackers, enhancing a cheese platter, or even as a unique base for pizza. Read more
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Ginger Gems
These Ginger Gems, baked in a traditional gem iron, are a nostalgic delight from the beloved Edmonds Cookery Book. Light, fluffy, and infused with the warm spice of ginger, they’re a perfect companion to a cup of tea. Read more
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Brandy Butter Icing
This Brandy Butter Icing is a luxurious topping, perfect for enhancing the flavour of your Christmas cake or any festive bake. With golden syrup for a hint of sweetness and brandy for a warm, indulgent touch, it spreads smoothly and creates beautiful swirls for a stunning presentation. Read more
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Almond Cranberry Bark
This Almond Cranberry Bark is a simple yet elegant recipe, perfect for Christmas celebrations. With creamy white chocolate, crunchy almonds, and tangy cranberries, it’s a delightful combination of flavours and textures. Read more
A collection of recipes I’ve tried and loved—some new, some cherished from my mother’s old recipe book. Enjoy the journey of cooking and baking with me!
Welcome to my recipe collection! Here you’ll find my most recent culinary adventures—each recipe a little slice of my kitchen, shared with love. Whether you’re searching for quick weeknight meals, indulgent desserts, or cherished family classics, I hope you’ll discover something to inspire your own cooking journey.