Olive, Feta, and Tomato Stuffed Chicken Thighs

These stuffed chicken thighs are packed with bold flavours. They combine feta, garlic, olives, and sun-dried tomatoes for a Mediterranean-inspired filling. The rich flavour of chicken thighs makes them the perfect choice for this deliciously satisfying dish.

Rolled and roasted to perfection, these thighs are golden on the outside and bursting with cheesy goodness inside.

Ingredients

• 6 Chicken Thighs, boneless
• 12 Olives, chopped
• 3 Garlic cloves, chopped
• 8 Sundried Tomatoes, chopped
• 150g Feta, chopped
• Olive oil

Method

1. Preheat the oven to 200°C.
2. Mix the cheese, garlic, parsley, tomatoes and olives until well blended.
3. Spread the cheese mixture on the boned thighs and roll them up, tucking in the sides and securing them with a toothpick.
4. Brush with olive oil and roast for 45-50 minutes, until chicken is cooked.

I served these with Crispy Pan-Fried Gnocchi and steamed broccoli.